
Jerk Crab & Shrimp
25 min
3-4
Sweet crab and juicy shrimp cooked to perfection bathed in rich jerk wine sauce.

How To Do Dat
For Crab
Add ingredients to water and bring to a boil. Allow to boil for 10-15 minutes. Add crab and remove from heat. Allow crab to soak inside pot for 10-15 minutes, then remove.
For Jerk Sauce & Shrimp
1. In a large skillet melt butter and olive oil.
2. Once melted add garlic and sauté for 1-2 minutes.
3. Add in white wine and bring to a simmer. Add jerk seasoning, black pepper, and red pepper flakes. Let simmer and reduce liquid for 2 minutes or by at least half.
4. Season shrimp with Jerk Seasoning and to add to skillet. Cook for 2 minutes on each side, or until they just turn pink.
5. Stir in parsley and lemon juice, then remove shrimp from skillet.
Add 2 Tbsp butter to pan and turn off heat.
6. Spoon sauce over crab and shrimp. Serve with lime wedges and Enjoy!!
What You Need
For Crab
¼ - ½ cup of chicken bouillon
2-3 Tbsp of Chef Bre’s Seafood seasoning
2 bay leaves
For Jerk Sauce & Shrimp
¼ cup olive oil
½ cup plus 2 Tbsp butter
4-6 garlic cloves minced
1 cup of white wine
1-2 Tbsp of Chef Bre’s Jerk seasoning
½ Tbsp of black pepper
½ tsp of red pepper flakes
2 Tbsp lemon juice
½ cup fresh parsley


