New Orleans BBQ Shrimp
20 min
3-4
Our take on a classic New Orleans dish! Jumbo peel-n-eat shrimp soaked and simmered in a flavorful spicy butter sauce!
How To Do Dat
1. Heat 4 tbsp of butter over medium-high heat until melted
2. Add minced garlic and cook for 1-2 minutes or until soft
3. Mix in Worcestershire, lemon juice, hot sauce, salt and Chef Bre’s Cajun seasoning; Let simmer for 1-2 minutes
4. Add broth and black pepper, and let sauce continue to simmer for 6-7 minutes
5. Add shrimp and cook for 2 minutes; turn shrimp in pan and allow shrimp to cook for another 2 minutes.
6. Reduce heat to medium, add remaining butter and allow to simmer for 2-3 minutes
7. Remove from fire and garnish with green onions OR parsley. Enjoy!
What You Need
2 sticks of butter
1 1/2- 2 pounds of Jumbo shrimp
4 garlic cloves minced
1/2 cup chicken stock OR fish stock
2 tbl crystal hot sauce
1/4 cup Worcestershire
3 tbl lemon juice
1-2 tbl Chef Bre’s Cajun Seasoning
2 tsp kosher salt
3-4 tsp black pepper
Lemon wedges, parsley (or green onion) for garnish